Nitro Tech Whey gold
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 364 kcal | 17% |
| Fat | 4.5 g | 6% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 6.1 g | 7% |
| Protein | 72.7 g | 145% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 21 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Premium Protein Blend (Whey Peptides, Whey Protein Isolate, Whey Protein Isolate 97%), Whey Protein Concentrate, Natural and Artificial Flavor, Soy Lecithin, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan, Dextrose), Salt, Silicon Dioxide, Sucralose, Acesulfame-Potassium. Contains milk and soy Ingredients. Processed in a facility that also processes peanut, tree nut, egg, fish/crustacean/shellfish oil and wheat products.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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