Nitro Tech Whey Protein
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 6.1 g | 9% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.3 g | 8% |
| Protein | 68.2 g | 136% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 16 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whey Protein Concentrate, Whey Protein Isolate, Hydrolysed Whey Protein, Creatine Monohydrate, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavours, Emulsifier (Lecithin, Soy), Thickeners (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Papain, Amylase, Sucralose, Acesulphame-Potassium), Salt
- E1100Alpha-Amylase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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