Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 615 kcal | 30% |
| Fat | 68.4 g | 98% |
| of which saturates | 28.0 g | 117% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 20 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (Milk), Vegetable Oils (Includes Palm Oil), Butter Oil (Milk), Salt, Buttermilk Powder (Milk), Emulsifier (322) (Soy), Flavour, Vitamin A, Vitamin D, Colour (160a) CONTAINS MILK, SOY. Product includes 60% Minimum Dairy Content and 34% Minimum Vegetable Oil.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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