Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.18 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk (min. 70%) [milk, skim milk), water, milk solids, sugar, thickener (1442), mineral calcium 341), natural flavours, acidity regulators (330, 331), vitamin d, yoghurt cultures (milio: s.thermophilus, lbulgaricus, b.lactis. contains milk 5.29 keep refrigerated below 4°c serve chilled, consume immediately. consumer enquiries: (freecall) (aus) 1800 677 852 net weight 70g orkation serving size: 70g ave oty er serve ave. qty. per 100g 56 4.0g www.yoplait.com.au *no artificial aut or preservatives. maustralia). made inralla
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.