4x Brioche Bagels
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 9.0 g | 13% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 47.3 g | 15% |
| of which sugars | 5.7 g | 6% |
| Fibre | 4.4 g | 15% |
| Protein | 10.8 g | 22% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 27 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, vitamin (folic acid), water, margarine (vegetable oil, water, salt, emulsifiers (mono , diglycerides, lecithin (soy)), antioxidant (mixed tocopherols (soy)), flavour, acidity regulator (citric acid), colour (beta carotene)), cornmeal, bagel blend (wheat flour, barley flour, wheat gluten, enzymes), wheat gluten, yeast, sugar, canola oil, vinegar, salt, acidity regulator (calcium acetate), dough conditioner (wheat flour, enzymes), natural butter flavour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E263Calcium acetatePreservative · Stabiliser
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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