Protein Vanilla Greek Yogurt
Prefix 035 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 0.21 g | 0% |
| of which saturates | 0.11 g | 0% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 10.6 g | 21% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 31 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vanilla Low Fat Blended Yogurt. Milk, Thickener (Rice Starch, Guar Gum), Natural Flavours, Plant Based 1 Sweetener Steviol Glycosides), Vanilla Bean (0.01%), Sat Acidity Regulators (Citric Acid, Sodium Citrate), Enzyme ftactase), Live Cultures (Milk). Contains Milk. Live and Active Cultures: S. thermophilas L. bulgaricus L. acidophilus, Bifidus and L. paracase
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.