Woolworths 35hr Sourdough Loaf Garlic & Olive Oil each
by Woolworths · each
Australia
240 kcalper 100 g · 12% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0284748000007
GS1 prefix028
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
Prefix 028: restricted in-store use.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 42.3 g | 14% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.6 g | 12% |
| Protein | 9.3 g | 19% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Sourdough Culture (Water,Wheat Flour), Roasted Garlic (7%) (Garlic, Canola Oil), Wholemeal Wheat Flour, Olive Oil (1.4%), Iodised Salt, Wheat Gluten, Malted Wheat Flour, Parsley Flakes, Yeast, Vitamins (Thiamin, Folic Acid).
Allergen: GlutenMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.