D'Orsogna Chorizo From The Deli per 130g

by D'Orsogna · 130 g

Australia

254 kcalper 100 g · 12% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0279082000004

GS1 prefix027

Additives8: E250, E261, E316…

AllergensMilk, PorkMay contain: Crustaceans, Eggs, Fish, Gluten, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Prefix 027: restricted in-store use.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	254 kcal	12%
Fat	20.0 g	29%
of which saturates	8.0 g	33%
Carbohydrate	2.5 g	1%
of which sugars	1.0 g	1%
Protein	16.0 g	32%
Sodium	0.98 g	43%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

PORK (94%),WATER,SALT,MILK POWDER,STABILISERS(451, 450,452),DEXTROSE (MAIZE),ACIDITY REGULATORS (326, 261,331),SUGAR,SPICE & SPICE EXTRACTS,ANTIOXIDANT (316),PRESERVATIVE (250),SMOKED.

Allergen: Milk Allergen: PorkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites

E250Sodium nitritePreservative
E261Potassium acetatePreservative
E316sodium erythorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.