BBQ Chicken
Prefix 027: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 22.0 g | 44% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 12 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nutri tional i nformation seruing per package/kilogram:4, 00 seruing size: 150, 00g energy protein fat, total fat, saturated carbonydrate sugars aug, öty per seruing 1300,00kj 32,40g 18, 20g 5, 60g 4, 50g 1, 50g 838, 00mg aug, qty per 100g 866, 00kj 21, 60g 12, 10g 3, 70g 3, 00g 1,00g 559, 00mg sodium rspca approved chicken (84%), marinade (hater, salt, mineral salts (451, 452, 450), maltodextrin, yeast extract, vegetable powders (onion, garlic), thickener (415), natural flavours aridity regulator (262), herb extracts, smoke flavour ), stuffing (4%) (hater, breaderumbs wheat), sugar, dried onion, vegetable powders (onion, garlic), salt, natural flavours, herbs and spice, citrus fibre, yeast extract, chicken powder smoke flavour, natural colour (100)), seasoning (rice flour, salt, herbs and spices, vegetable puders (onion, garlic), acidity regulator (330), ctrus fibre, thickener ( 415), natural colour (60c), natur al flauour veast extract), contains: gluten, ffed hay he present: egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts, sulphites and crustacea contains: gluten consume imi
- E100CurcuminColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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