Roast chicken
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 23.1 g | 46% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Or RSPCA Approved Chicken (84%), Marinade (9%) [Water, Salt, Sugar, Tapioca Starch, Plant Fibres (Bamboo, Pea, Psyllium Husk), Natural Flavouring (Milk), Spise Extract (Celery), Herb Co Extract (Rosemary, Sage)], Stuffing Core (6%) [Water, Crumb (Wheat Flour, Salt, Minera Salt (Ammonium Carbonates)), Onion, Sugar, Canola Oil, Salt, Herbs, Garlic, Spices (Natural Colour (Turmeric) Sprinkle (Salt, Wheat Flour, Spice (Paprika), Vegetable Powders Onton), Herbs, Sugar, Natural Flavouring, Canola ALLERGY ADVICE Contains wheat, gluten, milk. S Se M a Co C 8
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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