Australia
Data
Coles RSPCA Approved Free Range Chicken Mango & Coconut, Coles Free Range
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · Australia

Coles RSPCA Approved Free Range Chicken Mango & Coconut

by Coles Free Range · 900g
Australia
NUTRI-SCOREBCDEANOVA4
127 kcalper 100 g · 6% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0225901510261
GS1 prefix022
Additives4: E160c, E223, E412…
AllergensCelery, Milk, Sulphur dioxide and sulphites
LabelsAustralian made, Health Star Rating, Health Star Rating 4
0225901510261

Prefix 022: restricted in-store use.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy127 kcal6%
Fat5.3 g8%
of which saturates1.7 g7%
Carbohydrate2.5 g1%
of which sugars1.9 g2%
Fibre0.67 g2%
Protein17.1 g34%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated 22 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Free Range RSPCA Approved Australian Chicken (87%), Marinade [Water, Salt, Sugar, Rice Starch, Tapioca Starch, Plant Fibre, Natural Flavouring (Milk), Spice Extract (Celery), Herb Extracts (Rosemary, Sage)], Mango and Coconut Glaze (4%) [Maltodextrin, Sugar, Desiccated Coconut (Preservative (223 (Sulphites))), Fructose, Salt, Herbs & Spices, Mango Powder, Vegetable Gums (415, 412), Dehydrated Red Capsicum, Garlic Powder, Natural Flavouring, Natural Colours (Turmeric, Paprika Oleoresins)].

Allergen: CeleryAllergen: MilkAllergen: Sulphur dioxide and sulphitesAustralian madeHealth Star RatingHealth Star Rating 4
  • E160cPaprika extractColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “chickens” products sold in Australia
Sugars1.9 g · median 2.2 g
Saturates1.7 g · median 1.6 g
Salt1.0 g · median 1.1 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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