Australian Beef Sharing Steak Lightly Seasoned With Pepper

by Coles

Australia

173 kcalper 100 g · 8% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0223130915284

GS1 prefix022

Additives3: E1442, E150a, E415

AllergensNot given in the source

LabelsAustralian made

Prefix 022: restricted in-store use.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	173 kcal	8%
Fat	10.7 g	15%
of which saturates	5.8 g	24%
Carbohydrate	2.9 g	1%
of which sugars	2.2 g	2%
Fibre	0.67 g	2%
Protein	15.7 g	31%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated 7 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian beef, sugar, thickener (1442), xanthan gum, salt, spices, maize starch, dehydrated vegetables, hydrolysed vegetable protein (natural flavours, mineral salt (potassium chloride)), natural colour (150a), maltodextrin, yeast extract, canola oil, natural flavours, spice extracts, olive oil, water

Australian made

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.