Salted Caramel Crunch Bar
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 15.0 g | 21% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 41.7 g | 13% |
| of which sugars | 8.3 g | 9% |
| Fibre | 21.7 g | 72% |
| Protein | 33.3 g | 67% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 29 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk protein blend (milk protein isolate, whey protein isolate, whey protein concentrate, milk protein concentrate), fructooligosaccharide, vegetable oil (palm, palm kernel, sunflower), glycerin, soluble tapioca fiber, sugar, polydextrose, water, partially defatted peanut flour, tapioca starch, natural and artificial flavors, butter, salt, calcium carbonate, soy lecithin, whey powder, almonds, milk, sucralose (non-nutritive sweetener), cocoa butter, dried egg white, tocopherols, unsweetened chocolate, lactose, sunflower lecithin
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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