Australia
Data
Whole Fresh Medjool Dates, Bard Valley
i Photo: Open Food Facts contributors · CC BY-SA

Whole Fresh Medjool Dates

by Bard Valley · 227g · brand owner: Bard Valley Medjool Date Growers Association
AustraliaUnited Statesworld
NUTRI-SCOREABDECNOVA1
304 kcalper 100 g · 15% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)0097923543240
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Nuts
LabelsKosher, No GMOs, No preservatives
0097923543240

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy304 kcal15%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate78.3 g25%
of which sugars63.0 g70%
Fibre6.5 g22%
Protein2.2 g4%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 19 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Fresh medjool dates.

May contain: NutsKosherNo GMOsNo preservativesNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Bard Valley Medjool Date Growers Association

Open Food Facts, ODbL

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaUnited Statesworld
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.