Almonds
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 587 kcal | 28% |
| Fat | 38.7 g | 55% |
| of which saturates | 13.3 g | 55% |
| Carbohydrate | 43.3 g | 14% |
| of which sugars | 33.3 g | 37% |
| Fibre | 6.7 g | 22% |
| Protein | 10.0 g | 20% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Chocolate (64%) [Sugar, Cocoa Butter, Milk, Chocolate Liquor, Nonfat Milk, Butter Oil (Milk), Emulsifier (322 from Soy), Vanillin, Salt], Almonds (34%), Canola Oil, Corn Syrup, Glazing Agent (904), Dextrin (Maize), Maltodextrin (Maize). Milk Chocolate contains minimum 35% cocoa solids and minimum 14% milk solids.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Almonds”: 2.63 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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