Organic Napolitana Sauce
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 4.7 g | 5% |
| Protein | 1.4 g | 3% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 11 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Organic ground tomatoes (91%) (organic tomatoes, organic tomato puree, salt), organic sauteed onion [organic onion, organic extra virgin olive oil (2.2%)], organic basil (1.4%), organic garlic (1.0%), sea salt, organic black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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