Crisps
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 523 kcal | 25% |
| Fat | 30.4 g | 43% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 53.6 g | 17% |
| of which sugars | 3.6 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 30 December 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nutritional Information Servings per package: 32 Serving size: approx. 28g Avg Quantity per 100g Avg Quantity per Serving 613 kJ (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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