Thai suki sauce
by Chef's Choice Foods Manufacturer Co. · 150ml
Australia
150 kcalper 100 g · 7% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)0093856991172
GS1 prefix009 · GS1 US
Additives2: E1422, E300
AllergensSesame seeds
LabelsNo preservatives
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 31.1 g | 10% |
| of which sugars | 23.2 g | 26% |
| Fibre | 1.1 g | 4% |
| Protein | 1.4 g | 3% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated 28 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Red chilli 15%, Vinegar, Tamarind, Garlic, Tomato, Coriander, Sesame oil, White sesame, Salt, Thickener (1422), Antioxidant (300), Stabilizer (415) Contains: Sesame
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.