BBQ Corn
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 1,898 kcal | 91% |
| Fat | 16.7 g | 24% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 69.1 g | 22% |
| of which sugars | 0.50 g | 1% |
| Protein | 8.9 g | 18% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Corn, Hydro Soybean oil, salt, Dextrose, Toruis, yeast, onion, garlic powder, spices, Hydrolyzed protein, citric acid, smoke flavour, extract of paprika
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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