Mi Goreng Satay Flavour Instant Noodles
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 28.9 g | 9% |
| of which sugars | 2.9 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated 8 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, refined palm oil, salt, acidity regulators (451, 501, 500), thickener (412), colour (101), sugar, flavour enhancers (621, 631, 627), artificial chicken flavour, garlic, onion, white pepper, anti-caking agent (551), lime flavour, acidity regulator (334), peanut, chilli, shallot, garlic, herbs, water, wheat, soybean, salt, spices, sesame oil, dried chilli, sesame
- E101RiboflavinsColour
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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