Chicken Curry Instant Noodles
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 463 kcal | 22% |
| Fat | 18.8 g | 27% |
| of which saturates | 8.8 g | 36% |
| Carbohydrate | 62.5 g | 20% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.8 g | 13% |
| Protein | 11.3 g | 23% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, palm oil, salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin, salt, monosodium glutamate, disodium inosinate, disodium guanylate, sugar, garlic, artificial chicken flavor, coriander, white pepper, silicon dioxide, palm oil, TBHQ, shallot, candlenut, turmeric, dried chili powder.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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