Sriracha chilli sauce
by Cock · 490 g
Australia
116 kcalper 100 g · 6% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0084909026637
GS1 prefix008 · GS1 US
AdditivesNot given
AllergensNot given in the source
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 28.0 g | 9% |
| of which sugars | 24.0 g | 27% |
| Protein | 1.0 g | 2% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated 23 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 111 products in the same category sold in Australia
Sugars24.0 g · median 5.9 g
Saturates0.00 g · median 0.67 g
Salt6.0 g · median 1.7 g
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.