Chilli Paste with Holy Basil Leaves - Pad Kapow
by Cock · 200g
Australia
362 kcalper 100 g · 17% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0084909005847
GS1 prefix008 · GS1 US
Additives3: E160c, E202, E621
AllergensNot given in the source
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 32.7 g | 47% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 13.2 g | 4% |
| of which sugars | 13.1 g | 15% |
| Protein | 3.9 g | 8% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Fully refined soybean oil, holy basil leaves 25%, garlic, chilli 18%, salt, sugar, flavour enhancer (621), preservative (202), colour (160c)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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