Oyster sauces · Australia
16000160 Panda Brand Oyster Flavoured Sauce
by Lee Kum Kee · 510g · brand owner: Lee Kum Kee Co. Ltd.
AustraliaCanadaFranceGermany+ 2 countries
105 kcalper 100 g · 5% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0078895300024
GS1 prefix007 · GS1 US
Additives2: E150a, E621
AllergensGluten, Molluscs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.13 g | 0% |
| Protein | 0.23 g | 0% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated 17 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, sugar, salt, oyster extract 11% [oysters (molluscs) 90%, water, salt], salt, modified corn starch, flavour enhancer E621, wheat flour, colour E150a
Allergen: GlutenAllergen: Molluscs
- E150aPlain caramelColour
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Lee Kum Kee Co. Ltd.
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 6 countries
AustraliaCanadaFranceGermanyUnited KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.