Spicy Chicken Mala Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 216 kcal | 10% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 23.2 g | 26% |
| Protein | 8.4 g | 17% |
| Sodium | 3.4 g | 150% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SS Ser Ser Ene Prot 9 Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Water, Salted Chilli Peppers (11%) (Chilli Peppers, Salt), Flavour Enhancers (621, 631, 627), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt], Modified Corn Starch (1442), Colour (150a)), Peanut Paste, Sesame Paste, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Spices, Fat, Colours (150a, 160c, 129), Chilli Pepper Powder (1.5%), Ginger, Mirin Seasoning (Water, Glutinous Rice, Alcohol, Glucose, Sugar), Soybean Oil, Dehydrated Garlic, Salt, Modified Corn Starch (1422), Stabilisers (414, 415). Contains Soy, Mollusc, Peanut, Sesame. STORAGE:
- E129Allura redColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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