Honey & Soy Stir Fry Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 5.0 g | 7% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 50.0 g | 56% |
| Protein | 5.0 g | 10% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated 7 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Honey & Soy Stir-Fry Sauce This distinctive sweet and savoury sauce made with the umami rich soy sauce and glazy honey, ideal for stir-frying and as brush on. Grab one in your pantry and create the classic Chinese dish you have ever had! Ingredients: Sugar, Soy Sauce (13%) (Water, Soybeans, Salt, Corn Starch), Water, Honey (12%), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Maltodextrin, Sugar), Onion, Salt, Modified Corn Starch (1422), Colour (150a), Dehydrated Garlic, Acidity Regulator (270), Flavour Enhancers (631,627). Contains Soy Servings per package: 13 Serving size: 20 g NUTRITION INFORMATION Energy Protein, total - gluten Fat, total saturated Carbohydrate sugars Sodium Average Quantity Average Quantity per Serving 206 kJ (49 Cal) LESS THAN 1 g Not Detected LESS THAN 1 g LESS THAN 19 11.3 g 10.0 g 400 mg per 100 g 1030 kJ (246 Cal 2.8g Not Detected LESS THAN 19 LESS THAN 19 56.5 g 49.8 g 1980 mg WING SUGGESTION
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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