Teriyaki stir fry sauceq
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 5.0 g | 7% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 34.0 g | 11% |
| of which sugars | 33.5 g | 37% |
| Protein | 5.0 g | 10% |
| Sodium | 2.3 g | 98% |
Open Food Facts, ODbL, record updated 7 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Teriyaki Stir-Fry Sauce The perfect blend of quality soy sauce and good selection of spices is ideal for all teriyaki stir-fry. You can also marinate your meat with it or use it as brush-on too. Ideal for your chicken, beef or seafood skewers. This sauce delivers the excellent teriyaki stir-fry you have ever had! Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Saltl, Modified Com Starch (1442), Colour (150all, Rice Vinegar, Modified Corn Starch (1422), Ginger, Onion, Garlic Powder, Acidity Regulator (270), Stabilizer (415) (Soybeans, Wheat). Contains Soy, Wheat, Gluten, Mollusc. SUGGESTION Contains 1.5 mL/100 g alcohol (Alcohol will be reduced after cooking Servings per package: 12 NUTRITION INFORMATION Serving size: 20 g Energy Protein Fat, total - saturated Carbohydrate sugars Sodium Average Quantity per Serving 135 kJ (32 Cal) LESS THAN 1 g LESS THAN 1 g LESS THAN 1 g 6.7 g 6.79 450 mg Average Quantity per 100 g 676 kJ (162 Cal 2.6g LESS THAN 1g LESS THAN 19 33.3 g 33.3g 2240 mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.