Lkk Mongolian Lamb
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 34.2 g | 11% |
| of which sugars | 27.0 g | 30% |
| Protein | 2.9 g | 6% |
| Sodium | 3.4 g | 147% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Oyster Sauce {Water, Sugar, Salt, Oyster Extract [Oysters (Mollusc), Water, Salt], Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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