Classic Cantonese Stir-Fry Ready Sauce for Cantonese Chicken
by Lee Kum Kee · 120g
AustraliaNew Zealand
577 kcalper 100 g · 28% of the reference intake
24.3 gof sugars per 100 g
Barcode (EAN-13)0078895122893
GS1 prefix007 · GS1 US
Additives2: E150c, E270
AllergensGluten, Molluscs, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 577 kcal | 28% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 31.3 g | 10% |
| of which sugars | 24.3 g | 27% |
| Fibre | 0.33 g | 1% |
| Protein | 2.2 g | 4% |
| Sodium | 3.2 g | 138% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Salt, Modified Corn Starch, Ginger, Rice Vinegar, Colour (150c), Garlic Powder, Oyster Extractives, Flavouring, Spices, Acid (270).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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