Vietnamese dipping sauce
Australia
170 kcalper 100 g · 8% of the reference intake
35.6 gof sugars per 100 g
Barcode (EAN-13)0078578996667
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 39.1 g | 13% |
| of which sugars | 35.6 g | 40% |
| Protein | 1.0 g | 2% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated 8 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, fructose, sugar, carrot salt, fish sauce (fish, salt, sugar), chilli, starch (from tapioca), vinegar, garlic refrigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.