Oyster Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 1.3 g | 2% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 37.5 g | 12% |
| of which sugars | 26.2 g | 29% |
| Protein | 1.3 g | 3% |
| Sodium | 3.7 g | 162% |
Open Food Facts, ODbL, record updated 22 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Water, Sugar, Salt, Thickener (E1442) Yeast Extract [Contains Soy Sauce (Water, Soybean Wheat, Salt), Flavouring, Colour (E150c), Oyster Extractive (2%) Water, Oyster (Mollusc), Salt Colour (E150c), Flavouring, Flavour Enhancer (E631 E627), Stabiliser (E415), Lactic Acid.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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