Ben & Jerry’s Boots On The Moooo’n
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 300 kcal | 14% |
| Fat | 18.3 g | 26% |
| of which saturates | 9.8 g | 41% |
| Carbohydrate | 29.4 g | 9% |
| of which sugars | 24.2 g | 27% |
| Fibre | 1.6 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 24 January 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CREAM, LIQUID SUGAR COSmico 4.1g 4.19 4.3g 19.4g 10.4g CONCENTRATED SKIM MILK, WATER orbit 28 43 18.3g SUGAR, OILS (SOYBEAN, COCONUT), 9.8g ounsaturated 5.1g quasaturated 2.9g COCOA, WHEAT FLOUR, CORN SYRUP meteors 2.8g ALMONDS, EGGS, BUTTER (CREAM, the mo 0.5g SALT), NATURAL FLAVOURS AND 48mg FLAVOURINGS, SALT, THICKENERS (GUAR Which t 29.4g GUM, CARRAGEENAN), EMULSIFIER 24.20 (SOYBEAN LECITHIN), MILK, RAISING 1.6g AGENT (SODIUM BICARBONATE), 80mg INVERT SUGAR, VANILLA EXTRACT 4.8g AFat 0.5g 51mg oohydrates 31.1g 10 h Sugar 25.7g 4Ffre 29 fce 1.7g 85mg TWe 4 are based on Australian Guidelines. aly Intakes are based on an average adult diet of 8700KJ.almonds and eggs. May contain Contains miIk, soybean, wheat, Vani 0noin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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