P.B.cookies non dairy
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.5 g | 31% |
| Carbohydrate | 31.1 g | 10% |
| of which sugars | 19.6 g | 22% |
| Protein | 4.3 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
reconstituted almond milk (43%), sugars (liquid sugar sugars), oils (coconut, peanut sunflower), peanuts, corn syrup, wheat flour, cocoa, pea protein emulsifiers (sunflower lecithin, soybean lecithin), natural flavours and flavourings, salt, raising agent (sodium bicarbonate), 5q 3g 3,2g 0,0g omg 1,1g ,bthickeners (guar gum,locust (0,02%), invert sugar, r energy and soybean, may contain peanuts bean gum), vanilla extract 55mg 8700kj, contains almonds, peanuts, wheat and other tree nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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