
Baiocchi 200 gr
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 5.4 g | 22% |
| Carbohydrate | 60.7 g | 20% |
| of which sugars | 21.4 g | 24% |
| Fibre | 3.6 g | 12% |
| Protein | 7.1 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 4 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Enriched wheat flour 52.7% (wheat flour, niacin, iron, thiamine, riboflavin, folic acid,), sugar, non hydrogenated vegetable fats and oils (sunflower oil, shea oil), hazelnuts 6.8%, cocoa 2.4%, skimmed milk powder, eggs, wheat starch, pasteurized whole milk, raising agents (sodium bicarbonate, ammonium hydrogen carbonate, potassium acid tartrate), salt, flavourings. Contains: wheat, gluten, hazelnut, milk, egg. May be present: soy, pistachios. logo For Australia and New Zealand imported by
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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