Australia
Data
Mentos Fruit, Mentos
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Australia

Mentos Fruit

by Mentos · 1.32oz
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 16% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0073390000165
GS1 prefix007 · GS1 US
Additives7: E160a, E160ai, E330…
AllergensGluten, Orange
0073390000165

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy333 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate100.0 g32%
of which sugars66.7 g74%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 6 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WHEAT SYRUP, FRUIT JUICES FROM CONCENTRATE (STRAWBERRY, ORANGE, LEMON) (2%), COCONUT OIL, CITRIC ACID, CORN STARCH, COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, SUCROSE FATTY ACID ESTERS, GELLAN GUM, CARNAUBA WAX, SODIUM CARBOXYMETHYLCELLULOSE, GUM ARABIC, COLORED WITH: BETA-CAROTENE, VEGETABLE JUICE

Allergen: GlutenAllergen: Orange
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “candies” products sold in Australia
Sugars66.7 g · median 55.9 g
Saturates0.00 g · median 1.0 g
Salt0.00 g · median 0.10 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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