Jammie Dodgers Minis, Jamie Dodgers
i Photo: Open Food Facts contributors · CC BY-SA

Jammie Dodgers Minis

by Jamie Dodgers
Australia
NOVA4
433 kcalper 100 g · 21% of the reference intake
27.5 gof sugars per 100 g
Barcode (EAN-13)0072417335198
GS1 prefix007 · GS1 US
Additives8: E163, E330, E422…
AllergensGluten, Sulphur dioxide and sulphites
0072417335198

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy433 kcal21%
Fat13.5 g19%
of which saturates5.5 g23%
Carbohydrate70.5 g23%
of which sugars27.5 g31%
Fibre2.5 g8%
Protein5.0 g10%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated 25 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Raspberry flavous apple jam Glucose-fructose syrup oples (Sulphites) Sugar, Hut (Glycerol), Acid Citric acid), Flavourings, Acidity regulator (Sodn citrate), Colours (Anthocyanins, Annatto extracts), Gelling agent (Pectin)), Vegetable oils (Palm, Rapeseed), Sugar, Partially inverted sugar syrup, Rising agents (Ammonium carbonate, Sodium bicarbonate), Salt, Flavourings ALLERGY ADVICE Contains: Wheat, Gluten, Sulphites. BUT WHAT ABOUT... Artificial colours? ...None! Artificial flavours?...Nope!

  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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