Jelly belly ice cream mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 91.0 g | 29% |
| of which sugars | 61.0 g | 68% |
| Fibre | 0.57 g | 2% |
| Protein | 0.07 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, sirop de glucose, amidon de maïs modifié, purée de fraise, chocolat (sucre, pâte de cacao, beurre de cacao), poudre de cacao, colorants (E100, E150a, E171), arômes, purée d'orange, régulateurs d'acidité (E330), agents d'enrobage (E901, E903, E904) concentrés de fruits et de légumes (pomme, carotte, cassis, citrouille, spiruline, hibiscus), sel de table, dextrine de tapioca, cannelle en poudre. Les contenus sont assortis de manière aléatoire et peuvent ne pas contenir toutes les saveurs.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E171Titanium dioxideColour
- E330Citric acidAntioxidant · Sequestrant
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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