Jelly belly fruit mix, Jelly Belly
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Australia

Jelly belly fruit mix

AustraliaFrance
NUTRI-SCOREABCDE
360 kcalper 100 g · 17% of the reference intake
61.0 gof sugars per 100 g
Barcode (EAN-13)0071570006426
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
0071570006426

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy360 kcal17%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate90.0 g29%
of which sugars61.0 g68%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “candies” products sold in Australia
Sugars61.0 g · median 55.9 g
Saturates0.00 g · median 1.0 g
Salt0.07 g · median 0.10 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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