Jelly Belly 20 parfums, Jelly Belly
i Photo: Open Food Facts contributors · CC BY-SA
Jelly beans · Australia

Jelly Belly 20 parfums

AustraliaFrance
NUTRI-SCOREABCDENOVA4
360 kcalper 100 g · 17% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0071570006402
GS1 prefix007 · GS1 US
Additives12: E100, E150a, E153…
AllergensNot given in the source
LabelsKosher, Orthodox Union Kosher
0071570006402

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy360 kcal17%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate90.0 g29%
of which sugars60.0 g67%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Zucker, Glukosesirup, modifizierte Maisstärke, Säureregulatoren (E325, E330, E331), Pfirsichpüreekonzentrat, Erdbeerpüree, Blaubeerpüree, Aromen, Frucht und Pflanzenkonzentrate (Spirulina, Apfel, Karotte, schwarze Johannisbeere, Kürbis, Hibiskus), Zitronenpüree, Überzugsmittel (E901, E903, E904), Farbstoffe (E100, E150a, E153, E160a, E162, E171) Schokolade (Zucker, Kakaomasse, Kakaobutter), Orangenpüree, Passionsfruchtsaftkonzentrat, Kakaupulver. Wassermelonensaftkonzentrat, Mandarinensaftkonzentrat, Getrocknetes Kokosnusspulver Apfelsaftkonzentrat, Kirschsaftkonzentrat, Limonensaftkonzentrat, Tapiokadextrin, Salz. Packung enthält möglicherweise nicht jede Geschmacksrichtung.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E100CurcuminColour
  • E150aPlain caramelColour
  • E153Vegetable carbon
  • E160acaroteneColour
  • E162Beetroot redColour
  • E171Titanium dioxideColour
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.