Jelly Belly, Jelly Belly
i Photo: Open Food Facts contributors · CC BY-SA
Jelly beans · Australia

Jelly Belly

AustraliaFrance
NUTRI-SCOREABCDENOVA4
360 kcalper 100 g · 17% of the reference intake
61.0 gof sugars per 100 g
Barcode (EAN-13)0071570000356
GS1 prefix007 · GS1 US
Additives8: E1400, E160a, E162…
AllergensNot given in the source
0071570000356

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy360 kcal17%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate90.0 g29%
of which sugars61.0 g68%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sucre, sirop de glucose, amidon de maïs modifié, régulateurs dlacidité (E325, 830, E331), purée de fraise, arôme, pure de citron, jus de poire concentré, concentrés (pomme, carotte, carotte noire, cassis, citrouille), agents d'enrobage , E903, E904), jus de mandarine concentré, jus grenade concentré, jus de pomme concentré, jus de cerise concentré, noix de coco, colorants (Em [150d, E160a, E162, r:163jj, E171), dextrine de tapioca. ? Les contenus sont assortis de manière aléatoire et peuvent ne pas contenir toutes les saveurs. A conserver au trais et au sec. Importé par'. Triomphe SNAT, 84 rue Edouard Vaillant 92300 Levallois Perret.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E162Beetroot redColour
  • E171Titanium dioxideColour
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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