
Jelly Belly
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 90.0 g | 29% |
| of which sugars | 61.0 g | 68% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sucre, sirop de glucose, amidon de maïs modifié, régulateurs dlacidité (E325, 830, E331), purée de fraise, arôme, pure de citron, jus de poire concentré, concentrés (pomme, carotte, carotte noire, cassis, citrouille), agents d'enrobage , E903, E904), jus de mandarine concentré, jus grenade concentré, jus de pomme concentré, jus de cerise concentré, noix de coco, colorants (Em [150d, E160a, E162, r:163jj, E171), dextrine de tapioca. ? Les contenus sont assortis de manière aléatoire et peuvent ne pas contenir toutes les saveurs. A conserver au trais et au sec. Importé par'. Triomphe SNAT, 84 rue Edouard Vaillant 92300 Levallois Perret.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E162Beetroot redColour
- E171Titanium dioxideColour
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.