Canned meats · Australia

Classic Chili with Beans

by Stagg · 425g

Australia

143 kcalper 100 g · 7% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0071106843389

GS1 prefix007 · GS1 US

Additives3: E1401, E260, E551

AllergensPork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	143 kcal	7%
Fat	8.1 g	12%
of which saturates	2.7 g	11%
Carbohydrate	9.4 g	3%
of which sugars	2.6 g	3%
Fibre	2.7 g	9%
Protein	6.8 g	14%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated 24 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

WATER, PORK (25%), BEANS (17%) (PINK BEANS, KIDNEY BEANS), TOMATOES (11%), TOMATO PASTE, DEHYDRATED ONIONS (2%), CHILI SEASONING (2%), THICKENER (1401), JALAPEÑO PEPPERS (CONTAINS ACIDITY REGULATOR (260)), ONION POWDER, SALT, DEHYDRATED CAPSICUMS, GARLIC POWDER, SPICES, (CONTAINS ANTI-CAKING AGENT (551)).

Allergen: Pork

E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
E260Acetic acidPreservative
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.