Ranch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 43.3 g | 62% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 3.3 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated 7 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
organic vegetable oil (soybean and/or canola), water, organic sugar, organic whole eggs (3.0%), salt, organic garic (1.5%). organic vinegar, organic sweet cream buttermilk solids (1.2%), organic cultured dextrose (from corn or tapioca), acids (270, 330), organic black pepper (0.4%), organic onion powder (0.3%), thickener (415), gelling agent (440), organic maltodextrin (from maize), organic parsley (0.02%). dry place.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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