
Infuse
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 7 kcal | 0% |
| Fat | 0.05 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 0.05 g | 0% |
| of which sugars | 0.05 g | 0% |
| Protein | 0.05 g | 0% |
| Sodium | 2.2 g | 94% |
Open Food Facts, ODbL, record updated 26 November 2019 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
TURALLY FL COLD WATER NO ARTIFICIAL COLOURS HOW TO I DROP The Infuser LEAVE 3-5 MIN Watch the infusion tra SHAKE&ENJO Leave your In fuser in 1 INFUSER PER WATER BOTTLE (500ml-750ml) RECOMMENDED. ONCE INFUSED, ENJOY WITHIN 8 HOURS INGREDIENTS: WHITE HIBISCUS, ROSEHIPS, BLOOD ORANGE FLAVOURING (10%), APPLE PIECES, MANGO FLAVOURING (6%), PASSIONFRUIT FLAVOURING (5%) , ORANGE PEEL (4%), ROASTED CHICORY ROOT, HIBISCUS, NATURAL FLAVOURING INFUSERS ARE BLENDED AND PACKED IN POLAN TO THE HIGHEST STANDARDS BY TWININGS OF LONDON USING TH FINEST INPORTED 4 70177 22567 0 INGREDIENTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Teas”: 0.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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