Nutella
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 529 kcal | 25% |
| Fat | 30.7 g | 44% |
| of which saturates | 10.7 g | 44% |
| Carbohydrate | 57.3 g | 18% |
| of which sugars | 56.0 g | 62% |
| Fibre | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 28 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable oil (palm*), hazelnuts (13%), skim milk powder (8.7%), fat-reduced cocoa powder (7.4%), emulsifier (lecithins) (soy), flavouring (vanillin). total milk solids: 8.7%. total cocoa solids: 7.4%. *sustainable and segregated certified palm oil contains hazelnuts, milk, soy.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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