Rice mac and cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 414 kcal | 20% |
| Fat | 18.0 g | 26% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 2.4 g | 3% |
| Protein | 16.0 g | 32% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 26 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
0organic rice pasta (organic rice flour, water) (46%), organic lowfat milk (35%), white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet) (11%), butter (cream [milk], salt) (4%), organic sweet rice flour (4%), sea salt, organic annatto-colour. for allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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