Split pea soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 1.5 g | 2% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WATER, ORGANIC VEGETABLES (20%) (ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GARLIC), ORGANIC GREEN SPLIT PEAS (11%), SEA SALT, ORGANIC BASIL, ORGANIC SPICES, ORGANIC BLACK PEPPER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.