Original Cayenne Pepper Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 3.5 g | 153% |
Open Food Facts, ODbL, record updated 10 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
$3 5 PECIAL HEAR SAUCE ERY DAY $320 FRANK'S REDHOT Original, made with a premium blend of Aged Cayenne Peppers, has been adding flavor to your favorite foods over 90 years. The great taste of FRANK'S REDHOTO made it the secret egredient used in the original Buffalo wings created in Buffalo, N.Y. in 1964. FRANK'S REDHOT Buffalo Chicken Dip pkg. (8 oz) Cream Cheese, softened • 1/2 cup crumbled bleu cheese . 2 cups shredded cooked chicken U2 Cup Hidden Valley Original Ranch Dressing 1 cup FRANK'S RedHot Original Cayenne Pepper Sauce COMBINE all ingredients in a 1-quart baking dish. BAKE at 350 F for 20 min. until hot. Stir. Makes about 4 cups dip. I put that on everything Shake well before using Cestions? Comments? Call toll-free 1-800-841-1256 www.franksredhot.com French's THE FRENCH'S FOOD COMPANY 901741839 0 HEAT INDICATI HOT MILD Ara Hav Bu 41500 01355
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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