Classic Yellow Mustard
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 4.2 g | 6% |
| Carbohydrate | 4.5 g | 1% |
| Protein | 4.2 g | 8% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated 1 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
mustard seeds (14%), avg. oty per sait, turmeric, paprika, spices, natural flavour, 100g , vegetable oil. made in u.s.a. less than 1 g 110mg ll before using. store in a cool and dry place. inscrew cap and peel off inner freshness seal. r best flavour refrigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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