red hot Seasoning blend
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 13.3 g | 580% |
Open Food Facts, ODbL, record updated 4 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cayenne pepper sauce powder (corn maltodextrin, cayenne red pepper, distilled vinegar, salt, natural flavor, garlic), corn maltodextrin, salt, spices (including paprika), garlic, sugar, tricalcium phosphate (to make free flowing), silicon dioxide (to make free flowing) and extractives of paprika.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Reckitt Benckiser, Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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