
Mince pies
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 16.3 g | 23% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 60.9 g | 20% |
| of which sugars | 40.3 g | 45% |
| Fibre | 2.0 g | 7% |
| Protein | 3.5 g | 7% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FRUIT MINCE (47%) (SUGAR, APPLE PURÉE, CURRANTS, SULTANAS, CANDIED ORANGE AND LEMON PEEL (GLUCOSE-FRUCTOSE SYRUP, ORANGE PEEL, SUGAR, LEMON PEEL, ACIDITY REGULATOR: CITRIC ACID; PRESERVATIVE: SULPHUR DIOXIDE), VEGETABLE SUET (PALM OIL, RICE FLOUR, SUNFLOWER OIL), MAIZE STARCH, MIXED SPICE, ACID: ACETIC ACID), WHEAT FLOUR, VEGETABLE MARGARINE (RAPESEED OIL, PALM OIL, WATER, SALT), SUGAR, SKIMMED MILK POWDER.
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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